9 дек. 2008 г. · A great recipe, deliciously warming and meltingly tender, slowly braised cabbage, emerging with pleasing fruitiness, jammy and creamy notes. |
Оценка 5,0 (49) · 2 ч 20 мин Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and ... |
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