Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally.
Оценка4,9(278) · 45 мин6 янв. 2020 г. · It's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
Оценка5,0(7) · 35 мин19 апр. 2024 г. · Filipino Chicken Adobo, the national dish of the Philippines, is made with chicken simmered in a tangy and savory soy sauce-vinegar marinade.
Оценка5,0(5) · 47 мин14 апр. 2024 г. · This recipe for Filipino adobo is salty, vinegary, and incredibly easy to make. It's also a great jumping-off point for making a version of your own that your ...
Оценка4,7(18) · 55 мин5 мая 2024 г. · This chicken in adobo sauce (a mixture of soy sauce, white wine vinegar, and water, complete with loads of chopped garlic and freshly cracked ...
Оценка4,9(16) · 1 ч 20 мин18 окт. 2023 г. · Filipino Chicken Adobo is a rich soy sauce and vinegar based chicken stew with carrots and potatoes, simple but with a stunning flavour!
Оценка5,0(3) · 30 мин13 сент. 2022 г. · The classic Filipino adobo sauce is made with vinegar and soy sauce simmered in garlic, bay leaves, and black peppercorns. Some recipes call for ...
Оценка5,0(27)21 мая 2020 г. · Philippine adobo uses basic ingredients from Southeast Asia, like vinegar made from palm sap or sugarcane, soy sauce instead of salt, black ...
Оценка4,8(76) · 55 мин10 февр. 2024 г. · An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy ...