Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ½ to 2 hours.
Оценка5,0(187) · 2 ч 30 мин24 янв. 2023 г. · An authentic Rotkohl recipe (German red cabbage), the quintessential side dish for your Sunday beef roasts, rouladen, brats and more!
Оценка5,0(248) · 2 ч 10 мин28 июл. 2023 г. · This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.
Оценка5,0(30) · 1 ч 25 мин2 окт. 2019 г. · Instructions · Melt butter in large dutch oven over medium-high heat. · Add the cabbage to the onions and apples, and cook 5 minutes, stirring ...
Оценка5,0(6) · 1 ч 25 мин23 авг. 2024 г. · German Red Cabbage is a sweet and sour side dish that combines cabbage and apples that are braised until tender in a tangy mixture of cider vinegar, sugar, ...
Оценка5,0(30) · 1 ч 5 мин12 июн. 2023 г. · Rotkohl is a traditional German side dish made from red cabbage, onions, apples, vinegar, sugar, and spices.
21 дек. 2021 г. · Ingredients: · 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan) · 1 onion, diced · 1 head red cabbage, ...
Оценка4,4(14) · 18 мин11 дек. 2022 г. · Ingredients · 1 head red cabbage (about 2 pounds) · 1 medium onion · 1 large tart apple · 1 ½ TBSP goose fat · 1 bay leaf · 5 whole cloves · 2 ...
3 ч16 мая 2024 г. · Rotkohl is a sweet and sour, traditional German red cabbage that's slowly braised with onion, apple, spices, vinegar, and some sugar.