Оценка 4,7 (166) · 25 мин 4 дек. 2016 г. · Very simple. It's a mixture of Japanese stock Dashi, all-purpose flour, baking powder, eggs, salt, and soy sauce. If you don't want ...

Оценка 4,0 (484) · 30 мин This takoyaki recipe provides easy instructions for making Japanese octopus balls (dumplings) that are crispy on the outside and full of flavour.

Оценка 4,8 (46) · 20 мин 19 июн. 2023 г. · They're tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus. It's crisp, it's gooey, it's delicious.

Оценка 5,0 (3) · 20 мин 3 мая 2021 г. · This is an authentic recipe I created based on my experience working in Takoyaki shops. I've added some steps and tips to make the result better.

Оценка 5,0 (5) · 50 мин 5 апр. 2023 г. · To make the batter, you just whisk together all the ingredients: dashi, eggs, all-purpose flour, rice flour, soy sauce, and baking soda. The ...

17 нояб. 2024 г. · Ingredients · ¾ cup all-purpose flour · 1 teaspoons baking powder · ⅛ teaspoon kosher salt · 1 egg · ½ teaspoon soy sauce · ⅔ cup dashi stock ( ...

Оценка 5,0 (3) · 25 мин 17 мар. 2021 г. · The Osaka street food Takoyaki (Octopus Balls) is a small dumpling with a piece of octopus in the middle - crispy outside and gooey inside.

Оценка 5,0 (4) · 20 мин 26 янв. 2013 г. · Ingredients · 2 cups Dashi · 2 eggs · 1 tsp soy sauce · 1/4 tsp salt · 1 cup plus 2 Tbsp all purpose flour · 2-3 green onions finely chopped · 2 Tbsp ...

Оценка 4,9 (25) · 20 мин A quick and easy takoyaki recipe made with a takoyaki pan and topped with homemade takoyaki sauce, kewpie mayonnaise, aonori and katsuoboshi.

Продолжительность: 6:54
Опубликовано: 27 апр. 2024 г.