Avakkai pickle recipe · In a big glass |ceramic bowl, add the dried mangoes · Keep the mustard seeds in the hot sun for 3-4 hours and grind this into fine powder.

Продолжительность: 11:01
Опубликовано: 26 апр. 2023 г.

Оценка 5,0 (65) · 2 ч 25 апр. 2023 г. · Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw upripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent

Оценка 5,0 (4) · 30 мин 21 мая 2015 г. · Ingredients ; 2 · Raw Mango ; ⅓ · Red Chili Powder ; ⅓ · Salt ; 1 · Turmeric Powder ; ½ · Asafoetida (Asafetida / Hing)

Оценка 5,0 (8) · 30 мин 24 апр. 2023 г. · Avakaya or Avakai or Avakaya Pachadi is a traditional recipe from the Andhra cuisine for making spicy, robust pickle with mangoes.

Продолжительность: 2:11
Опубликовано: 12 мая 2022 г.

Ingredients: Avakkai Mango - 6 (Medium size), Red chilly powder - 200 grams, Mustard (kadugu) powder - 200 grams, Salt - 130 grams, Gingely oil (Nallennai) - 3 ...

6 мая 2022 г. · Ingredients · 1 kg Raw green Mangoes · 150 gm Mustard · 2 tbsp Methi seeds · 200 gm Red chili powder, (Kashmiri variety or any variety used in ...

Продолжительность: 7:11
Опубликовано: 24 апр. 2019 г.

1. Add a fistful of Masala mix into the jar and spread it at the base. · 2.T ake a handful of mango pieces into the oil in the basin and coat each piece nicely ...