Оценка 4,9 (276) · 35 мин 11 окт. 2019 г. · You'll love this authentic Greek avgolemono soup. Silky, rich, fragrant chicken soup, prepared Greek-style with lemon-egg sauce. 30 minutes!

Оценка 4,9 (11) · 2 ч 11 февр. 2024 г. · Avgolemono (egg and lemon) soup with chicken, is a classic Greek chicken soup made with rice and a rich egg-lemon sauce.

Оценка 4,3 (12) · 1 ч 30 мин Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.

Оценка 4,7 (532) · 1 ч 40 мин 'Kotosoupa Avgolemono' is a classic Greek soup made basically with chicken, which is boiled until tender, rice and finished off with a delicious egg-lemon sauce ...

Оценка 4,7 (772) · 50 мин 21 нояб. 2022 г. · Avgolemono is a traditional Greek lemon chicken soup that's simply comfort in a bowl! It's a gorgeous, delicious soup made with egg yolks ...

Оценка 5,0 (27) · 2 ч 5 мин 26 сент. 2024 г. · Avgolemono translates to egg-lemon sauce, which is exactly what gives this soup its signature silky texture.

Оценка 5,0 (5) · 2 ч 24 окт. 2024 г. · Avgolemono is a traditional Greek preparation/sauce that is made by blending lemon juice with eggs and warm broth resulting in a delicious ...

Оценка 4,6 (5) Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the sauce is used to dress up ...

Оценка 5,0 (749) · 30 мин 16 июн. 2024 г. · Avgolemono, which means lemon-egg in Greek, is a sauce typically served alongside dolmas (stuffed grape leaves), vegetables, and roasted meats ...