“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It's nothing fancy, but it's a soup well-loved by many. It's a ... |
Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. INGREDIENTS. 2L (8 cups) chicken stock. 50g (1/4 cup) long-grain white rice. 2 eggs. |
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