Оценка4,0(3) · 15 минIt's basically a more intense tuna sandwich but the avocado smoosh provides a nice creamy, fatty (but good-for-you fatty) buffer to calm the under-the-sea taste ...
3 мин9 нояб. 2018 г. · Instructions · Scoop out avocados and mash with fork. · Add garlic, lemon juice, cilantro, salt and pepper. · Mix well and spread evenly over ...
Оценка4,4(118) · 1 ч 20 минSpread the avocado evenly onto the toasted bread. Top evenly with the sardines. Pour any remaining dressing on top and garnish with the remaining parsley.
Spread the avocado evenly on each slice of toast, and top each slice with the sardine mixture. Pop in a medium grill for about 5 minutes until browned.
Spread the mashed avocado onto the toasted bread slices. Top with sardines, fennel, red onion, dill, and chives. Serve with lemon wedge for additional lemon, if ...
Slice the avocado and place it on your toast. Layer the Portomar Sardines on top of the avocado. If you're using tomato, add thin slices on top of the sardines.
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