Dona Pimentinha Piri-Piri Sauce is a traditional sauce from the Azores, Portugal. It is made using Piri-Piri peppers, which are small but very spicy. The sauce is typically made by crushing the peppers.
Pureed, salted, and fermented red peppers—is a popular ingredient for any Portuguese/Azorean immigrant.It is great when served with some toasted bread and fresh ...
8,70 €This is an amazing sauce that you can add pre cooking or just to finish for exemple, tuna salad, mayonese, shrimp, grilled chicken and so much more.
28 мая 2013 г. · Clean out seeds and ribs from peppers. Cut into strips and place in food processor until ground finely. Place paste into a large plastic bucket.