azores pepper sauce - Axtarish в Google
Dona Pimentinha Piri-Piri Sauce is a traditional sauce from the Azores, Portugal. It is made using Piri-Piri peppers, which are small but very spicy. The sauce is typically made by crushing the peppers.
Pureed, salted, and fermented red peppers—is a popular ingredient for any Portuguese/Azorean immigrant.It is great when served with some toasted bread and fresh ...
Продолжительность: 13:07
Опубликовано: 28 июл. 2022 г.
8,70 € This is an amazing sauce that you can add pre cooking or just to finish for exemple, tuna salad, mayonese, shrimp, grilled chicken and so much more.
28 мая 2013 г. · Clean out seeds and ribs from peppers. Cut into strips and place in food processor until ground finely. Place paste into a large plastic bucket.
Pimenta da Terra is one of the must-try Azorean spices when you visit any of the islands of the Azores. It is primarily served alongside white cheese.
29 янв. 2019 г. · Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores.
Продолжительность: 33:22
Опубликовано: 6 окт. 2023 г.
O bife com pimenta da terra é um dos pratos mais típicos dos Açores e é muitas vezes conhecido como Bife à Regional.
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