35 мин 19 окт. 2015 г. · This recipe calls for the addition of Greek yogurt, which adds extra creaminess and a tangy flavor that's welcome in a world of so much heavy dairy.

Оценка 5,0 (1) This easy to follow, step by step moussaka recipe never fails and is guaranteed to have your family and friends asking for seconds.

This is a great quick white sauce made using Greek Style Yogurt, Philadelphia Light and an egg! Great when you want to reduce the amount of actual cheese.

25 мин ingredients · 4 tablespoons olive oil · 4 tablespoons all-purpose flour · 2 cups whole cold milk · 1 cup whole-milk yogurt · ⁄3 cup grated gruyere cheese · sea ...

Оценка 5,0 (4 604) · 1 ч 30 мин 11 окт. 2019 г. · Spread the béchamel sauce over the meat and sprinkle the cheese on top. Bake the moussaka for 30 minutes, or until bubbling.

Оценка 4,6 (41) · 1 ч 28 мая 2020 г. · This delicious Greek yogurt lasagna is made with all the traditional ingredients but replaces the Bechamel sauce with yogurt.

1 ч 30 мин Meanwhile, prepare the béchamel sauce. Place the yogurt, the eggs, salt and pepper in a bowl and mix well. Spread the béchamel on top of the aubergines and ...

55 мин 23 апр. 2020 г. · In medium bowl, whisk yogurt, eggs and fl our; spread over eggplant and sprinkle with cheese. Bake, uncovered, 20 minutes or until top is golden ...

13 июл. 2010 г. · Whisk together the olive oil and flour, over moderate heat until frothy, about one minute. Remove from the heat, whisk a bit longer and add the ...

1 ч 20 мин For the Béchamel sauce: 150 g butter; 100 g all-purpose flour; 400 g DODONI Greek yoghurt; 1 egg; 100 g DODONI Feta cheese; Salt and freshly ground pepper ...