Оценка 5,0 (1) 1 сент. 2020 г. · 1. Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each side until browned.

This exotic Moroccan dish marries both savoury and sweet flavours in a stunning presentation. It can be served hot with a side of sautéed green beans and ...

Оценка 5,0 (1) · 1 ч 3 мин Ingredients (10) · 80g unsalted butter, melted · 1 onion, finely chopped · 1 barbecue chicken, skin and bones discarded, meat shredded · 1 cup chopped flat-leaf ...

1 ч 20 мин 1 июл. 2024 г. · A twist on sweet-and-savory B'stilla that uses store-bought phyllo dough and rotisserie chicken to make a Moroccan-inspired chicken pie.

Оценка 5,0 (1) · 1 ч 10 мин 16 июн. 2016 г. · Pastilla is a traditional Moroccan sweet & savory pie. It has a crisp, flaky pastry outside and a cinnamon flavored chicken and almond ...

B'stilla, also called pastilla, is a savory-sweet pie with precious saffron in a crisp phyllo-style wrapping. It's indispensable on weddings.

Оценка 4,2 (59) 26 янв. 2009 г. · B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched ...

Оценка 4,0 (549) · 2 ч This is a slightly simplified version of Moroccan pastilla (also known as bsteeya or b'stillah), the savory pastry served on festive occasions.

Оценка 4,9 (44) · 50 мин 4 мар. 2022 г. · Moroccan pastilla pie with flaky phyllo dough and tender, richly seasoned chicken. Easy to make in a skillet! Expert tips + video included.

2 ч 20 мин 25 янв. 2010 г. · A classic Moroccan chicken pie, traditionally made with pigeon or squab, but also with chicken, combining both sweet and savoury elements.