The syllabus is designed to provide the basic tools of calculus mainly for the purpose of modelling the engineering problems mathematically and obtaining ...

PO1. Engineering Knowledge. Apply knowledge of mathematics, basic science and engineering. PO2. Problem Analysis. Identify, formulate and solve problems in the ...

Tech programme is 8 semesters with core and elective courses taken during the first seven semesters. In the eighth semester the students carry out project under ...

The new syllabus is designed as per the findings of rigorous literature survey pertaining to entrepreneurship and industrial requirements, so that the. B. Tech.

B Tech Food Technology syllabus covers the study of Food processing, preservation techniques, and applications of food engineering used in the food industry.

B.TECH.FOOD TECHNOLOGY. Page 2. 2. SEMESTER II. S. No. COURSE. CODE. COURSE TITLE ... To develop the knowledge of students in the area of post-harvest ...

B Tech Food Technology Syllabus ; Principles of Food Processing, Food Microbiology ; General Biochemistry, Principles of Heat & Mass Transfer ; General ... Tech Food Technology Syllabus · Fourth Semester

4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food.

The core B.Tech Food Technology subjects include Food Chemistry, Food Microbiology, Food Biochemistry, Food Engineering, Food Processing Technology, Food Laws ...

13 мар. 2024 г. · The first-year syllabus of B.Tech Food Technology has two semesters. Semesters I and II have both theory and practical subjects.