The syllabus is designed to provide the basic tools of calculus mainly for the purpose of modelling the engineering problems mathematically and obtaining ... |
PO1. Engineering Knowledge. Apply knowledge of mathematics, basic science and engineering. PO2. Problem Analysis. Identify, formulate and solve problems in the ... |
Tech programme is 8 semesters with core and elective courses taken during the first seven semesters. In the eighth semester the students carry out project under ... |
B Tech Food Technology syllabus covers the study of Food processing, preservation techniques, and applications of food engineering used in the food industry. |
The new syllabus is designed as per the findings of rigorous literature survey pertaining to entrepreneurship and industrial requirements, so that the. B. Tech. |
B.TECH.FOOD TECHNOLOGY. Page 2. 2. SEMESTER II. S. No. COURSE. CODE. COURSE TITLE ... To develop the knowledge of students in the area of post-harvest ... |
B Tech Food Technology Syllabus ; Principles of Food Processing, Food Microbiology ; General Biochemistry, Principles of Heat & Mass Transfer ; General ... Tech Food Technology Syllabus · Fourth Semester |
4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food. |
The core B.Tech Food Technology subjects include Food Chemistry, Food Microbiology, Food Biochemistry, Food Engineering, Food Processing Technology, Food Laws ... |
13 мар. 2024 г. · The first-year syllabus of B.Tech Food Technology has two semesters. Semesters I and II have both theory and practical subjects. |
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