B Tech Food Technology Syllabus ; Applied Mathematics - II · Principles of Food Processing · General Biochemistry ; Food Chemistry · Food Microbiology · Principles of ... Tech Food Technology Syllabus · Fourth Semester

B Tech 2nd Year Food Technology Syllabus ; Food Microbiology, Crop Processing Technology ; Unit Operation in Food Processing, Fruit and Vegetable Processing.

The course curricular and syllabus of UG programme of B. Tech. (Food ... SEMESTER WISE COURSE LAYOUT. Semester -I. Sr. No. Course. No. Course title.

4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food.

Semester-wise Course Structure for. B.Tech.(Food Technology). Semester-I. 1 FQA 111 General Microbiology. 3 (2+1). 2 FQA 112 Food Chemistry of Macronutrients. 3 ...

Semester Wise Course Structure (2019 onwards). Course Code Course Title ... the theory course. Page 101. B. Tech. Food Technology (2019). - 90 -. DFT342C ...

Semester-wise Distribution of Courses ... product during frying; Study on qualitative changes in the fried food product; Visit sugar processing industry.

The core B.Tech Food Technology subjects include Food Chemistry, Food Microbiology, Food Biochemistry, Food Engineering, Food Processing Technology, Food Laws ...

Syllabus for Bachelor Of Technology (Food Technology) · Applied Chemistry and Human Nutrition · Food Microbiology · Basics in Computer Application · Fluid Mechanics ...

Semester 7 · Principles of Food Biotechnology · Packaging of Food Products · Principles of Human Nutrition · Food Beverages · Technology of Spices, Plantation Crops ...