B Tech Food Technology Syllabus ; Applied Mathematics - II · Principles of Food Processing · General Biochemistry ; Food Chemistry · Food Microbiology · Principles of ... Tech Food Technology Syllabus · Fourth Semester |
B Tech 2nd Year Food Technology Syllabus ; Food Microbiology, Crop Processing Technology ; Unit Operation in Food Processing, Fruit and Vegetable Processing. |
The course curricular and syllabus of UG programme of B. Tech. (Food ... SEMESTER WISE COURSE LAYOUT. Semester -I. Sr. No. Course. No. Course title. |
4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food. |
Semester-wise Course Structure for. B.Tech.(Food Technology). Semester-I. 1 FQA 111 General Microbiology. 3 (2+1). 2 FQA 112 Food Chemistry of Macronutrients. 3 ... |
Semester Wise Course Structure (2019 onwards). Course Code Course Title ... the theory course. Page 101. B. Tech. Food Technology (2019). - 90 -. DFT342C ... |
The core B.Tech Food Technology subjects include Food Chemistry, Food Microbiology, Food Biochemistry, Food Engineering, Food Processing Technology, Food Laws ... |
Syllabus for Bachelor Of Technology (Food Technology) · Applied Chemistry and Human Nutrition · Food Microbiology · Basics in Computer Application · Fluid Mechanics ... |
Semester-wise Distribution of Courses ... product during frying; Study on qualitative changes in the fried food product; Visit sugar processing industry. |
Semester 7 · Principles of Food Biotechnology · Packaging of Food Products · Principles of Human Nutrition · Food Beverages · Technology of Spices, Plantation Crops ... |
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