14 Core Courses (CCs) should be compulsorily studied for BSc. Food and Nutrition (Honours) students. 2. 4 DSE & 2 SEC to be chosen by the Food and Nutrition ( ...

UNIT –I (12 Hours). Food groups: Basic 4, 5&7 food groups. Functional food groups-energy yielding, body building and protective foods (only sources and not ...

Syllabus: Unit I - Introduction of Food Groups and Cooking Methods. 12 hrs. Foods, Classification, Functions, Food groups, Balanced Food, Food pyramid, My plate.

The course “Fundamentals of Food and Nutrition” aims at developing basic understanding about nutrition, its effect on human health and newer advances in ...

13 мая 2024 г. · BSc Nutrition Syllabus consists of 14 Core Courses, 4 Discipline Specific Elective & 2 Skill Enhancement Courses and 4 Generic Elective Subjects. BSc Nutrition Syllabus · BSc Food and Nutrition Syllabus

To impart in-depth knowledge in the area of Food, Nutrition and its relation to health. 2. To Understand human physiological process and importance of nutrients ...

SYLLABUS FOR THREE YEAR B.A/B.Sc. (MULTIDISCIPLINARY) COURSE OF. STUDIES IN FOOD AND NUTRITION UNDER NEP, 2023. Semester. Category of. Course. Course Title.

Food Production (in brief), Food Composition, Structure, Nutritional Contribution and Selection Factors for the following- a) Cercals and Millets b) Pulses c) ...

B.Sc. Chemistry Inorganic, Organic & Physical Chemistry by T.Krishna ... **Domain I: FOOD SCIENCE domain will have 3 skill enhancement courses (SEC-1 ...

Syllabus for 3rd and 4th Semester. B Sc Food Science & Nutrition. Semester III. Course Title: FOOD SCIENCE AND NUTRITION / Principles of Food Science. Total ...