UNIT –I (12 Hours). Food groups: Basic 4, 5&7 food groups. Functional food groups-energy yielding, body building and protective foods (only sources and not ...

Syllabus: Unit I - Introduction of Food Groups and Cooking Methods. 12 hrs. Foods, Classification, Functions, Food groups, Balanced Food, Food pyramid, My plate.

The goal of the syllabus is to make the study of Food Science and Nutrition, interesting and encouraging to the students for higher studies including research ...

FOOD SCIENCE. 1. SrilakshmiB( 2017): Nutrition Science,6th Multicolour Ed. New Age International (P) Ltd. 2. RodayS(2012): Food Science and Nutrition, 2nd Ed.

Syllabus for 3rd and 4th Semester. B Sc Food Science & Nutrition. Semester III. Course Title: FOOD SCIENCE AND NUTRITION / Principles of Food Science. Total ...

B.Sc. Chemistry Inorganic, Organic & Physical Chemistry by T.Krishna ... **Domain I: FOOD SCIENCE domain will have 3 skill enhancement courses (SEC-1 ...

Food Production (in brief), Food Composition, Structure, Nutritional Contribution and Selection Factors for the following- a) Cercals and Millets b) Pulses c) ...

Enlist nutrients and their functions. 2. Assess nutritional requirements for different age groups. 3. Undertake food processing, preservation and food product.

Model Curriculum. Program Name BSc in Food Science and Nutrition. Semester Fifth Semester. Course Title. Principles of Diet Therapy (Theory). Course Code: FSN ...

PSO1. Identify and explain nutrients in foods and the specific functions in maintaining health. PSO2. Know the chemistry underlying the properties and reactions ...