UNIT –I (12 Hours). Food groups: Basic 4, 5&7 food groups. Functional food groups-energy yielding, body building and protective foods (only sources and not ...

Syllabus: Unit I - Introduction of Food Groups and Cooking Methods. 12 hrs. Foods, Classification, Functions, Food groups, Balanced Food, Food pyramid, My plate.

The goal of the syllabus is to make the study of Food Science and Nutrition, interesting and encouraging to the students for higher studies including research ...

Syllabus for 3rd and 4th Semester. B Sc Food Science & Nutrition. Semester III. Course Title: FOOD SCIENCE AND NUTRITION / Principles of Food Science. Total ...

Food Production (in brief), Food Composition, Structure, Nutritional Contribution and Selection Factors for the following- a) Cercals and Millets b) Pulses c) ...

FOOD SCIENCE. 1. SrilakshmiB( 2017): Nutrition Science,6th Multicolour Ed. New Age International (P) Ltd. 2. RodayS(2012): Food Science and Nutrition, 2nd Ed.

Syllabus. Unit I. गद्य – नूतन गद्य सॊग्रह (जय प्रकाश). 12 h. ऩाठ 1- रजजया. ऩाठ 2- मक्रीऱ. ऩाठ 3- बहता ऩानी ...

B.Sc., FOOD SCIENCE AND NUTRITION Curriculum (University Department). (For the students admitted during the academic year 2020 – 21 onwards). REVISED SYLLABUS ...

Concept and definition of terms Nutrition, Malnutrition and Health. Brief History of Nutritional Science, Scope of. Nutrition. Minimal Nutritional Requirements ...

Syllabus: Unit I - Introduction of Food Groups and Cooking Methods. 12 hrs. Foods, Classification, Functions, Food groups, Balanced Food, Food pyramid, My plate.