UNIT –I (12 Hours). Food groups: Basic 4, 5&7 food groups. Functional food groups-energy yielding, body building and protective foods (only sources and not ...

BSc Food Technology Syllabus Andhra University · 1. Fruit and Vegetable processing · 2. Food Adulteration · 3. Dairy Techniques. DSC-1,Paper-1 ( ...

Syllabus: Unit I - Introduction of Food Groups and Cooking Methods. 12 hrs. Foods, Classification, Functions, Food groups, Balanced Food, Food pyramid, My plate.

The list of core BSc in Food Technology subjects includes Food and Nutrition, Food Engineering, Food Microbiology, Fundamentals of Food Technology, Principles ...

The goal of the syllabus is to make the study of Food Science and Nutrition, interesting and encouraging to the students for higher studies including research ...

preservation, processing food safety and quality control, and subjects like marketing are also mated with food science it makes more comprehensive. As the ...

As such food science is a broad discipline which contains within it much specialization such as in food microbiology, food engineering and food chemistry. Food ...

STRUCTURE OF B.SC HONOURS FOOD TECHNOLOGY UNDER CBCS. CORE COURSE (14 Courses) Total Credits 84. CREDITS – 6 Each (4 Credits Theory + 2 Credits Practical = 6).

Sc (Food Science & Technology) Syllabus. Duration: 3 Years (Six Semesters) ... B.Sc (Food Science & Technology) Hons. Curriculum Structure. 1st Semester.

SYLLABUS FOR SIX SEMESTERS. BACHELOR OF SCIENCE (B.Sc.) DEGREE. PROGRAMME IN THE SUBJECT OF FOOD SCIENCE &. QUALITY CONTROL. FROM YEAR 2014. Page 2. Semester- ...