MAHATMA GANDHI UNIVERSITY. KOTTAYAM. B Sc FOOD TECHNOLOGY & QUALITY ASSURANCE. SYLLABUS MODEL III. 2017. Page 2. 2. Page 3. 5. INTRODUCTION. The course enables ...

Designed primarily as an undergraduate-level programme, it combines the fundamentals of food science and quality management courses in its curriculum. 6. Page 7 ...

Syllabus content-Location in. MG Universiy website. FT3CRT. 01. Dairy. Technology. Core. 5 https://www.mgu.ac.in/uploads/2. 017/11/B_Sc_-Food-Technology- and ...

7 июл. 2024 г. · Bachelor of Science Honours (B.Sc. Hons.) Food Technology syllabus at Mahatma Gandhi University (MGU), Kottayam is also frequently updated to ...

B.Sc (Honours) Food Science & Quality Control with specialization in Food Saftey · Course Type: UG · Course Category: Self-Financing · B.Voc Food Technology & ...

CORE COURSE (14 Courses) Total Credits 84. CREDITS – 6 Each (4 Credits Theory + 2 Credits Practical = 6). C1 –Fundamentals of Food Technology: 4 Credits ...

BSc Food Technology subjects include food chemistry, microbiology, and various commercial practices of quality control. BSc Food Technology Syllabus · Third Semester

The Bachelor of Food Technology & Quality Assurance is a degree program that focuses on the study of food science, technology, and quality control in the food ...

+. 1.1 Definition of food science and food technology. Brief objectives of cooking, and cooking methods. 1.2 Cereals & millets: Cereal - (Rice and wheat)- ...

The two academic years shall be split into 4 semesters (6 months each). Page 6. PROGRAMME STRUCTURE & SYLLABUS PGCSS2019 M.Sc FOOD TECHNOLOGY AND QUALITY ...