The course study has been divided into 4 semesters. It studies the subjects related to food microbiology, sports nutrition, nutrition support, and other ...

6 дней назад · The undergraduate nutrition and dietetics curriculum consists of six semesters of theory classes, assignments, practical classes, internships, project work, ...

Structure, Physical & Chemical properties of different types of foods constituents - Cereals & grains, Pulses & legumes, Vegetables & fruits, Nuts & oilseeds, ...

Course description: Nutritional anaemia, arthritis, cancer, cardiovascular diseases, diabetes, eating behaviour disorders, food allergies, human immune ...

Geriatric nutrition - Factors affecting food intake, nutrient needs, modification of diet for geriatric, nutrition related problems. Page 30. B.Sc. Nutrition ...

BSc (Hons) with foundation year: CCC; Required subjects: a science subject. A-level General Studies and A-level Critical Thinking are not accepted. Applicants ...

B.Sc. Nutrition, Food Service Management and Dietetics: Syllabus (CBCS). 1. THIRUVALLUVAR UNIVERSITY. BACHELOR OF SCIENCE. B.Sc. NUTRITION, FOOD SERVICE ...

Unit 1: Basics of Energy Metabolism, Nutrition & Dietetics: Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, ...

Regulations Governing B.Sc. Nutrition and Dietetics. Semester Course. 6 – 16. Section IV. Course content 1st Semester B.Sc. Nutrition and. Dietetics. 17- 26.

PO1: Nutrition and Human body Knowledge: Possess knowledge and comprehension of the core information associated with the profession of Dietetics, including ...