13 мая 2024 г. · BSc Nutrition First Year Subjects · Computer Fundamentals: Computer fundamentals include Arithmetic logical unit, Control unit, and Central ... BSc Nutrition Syllabus · BSc Nutrition and Dietetics...

Structure, Physical & Chemical properties of different types of foods constituents - Cereals & grains, Pulses & legumes, Vegetables & fruits, Nuts & oilseeds, ...

6 дней назад · Nutrition and food commodities, food chemistry, food microbiology, sanitation & hygiene, preparation & packaging materials, food analysis ...

BSc Nutrition First Year Syllabus ; Microbiology. Nutritional Biochemistry ; Introduction to Food & Nutrition. Maternal and Child Health ; Computer Fundamentals. Semester Wise BSc Nutrition... · BSc Nutrition Subjects

BSc Nutrition and Dietetics First Year Subjects. Basic Nutrition: · Nutritional Biochemistry: · Family Meal Management ; BSc Nutrition and Dietetics Second Year ...

Syllabus for B. Sc. (Dietetics and Nutrition). (Applicable from the academic session 2022-2023). Choice Based Credit System (140 Credits). 1st Semester.

Basics of energy metabolism, nutrition & dietetics - Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, calculation of ...

B.Sc. Nutrition, Food Service Management and Dietetics: Syllabus (CBCS). 1. THIRUVALLUVAR UNIVERSITY. BACHELOR OF SCIENCE. B.Sc. NUTRITION, FOOD SERVICE ...

Unit 1: Basics of Energy Metabolism, Nutrition & Dietetics: Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, ...

Course content 1st Semester B.Sc. Nutrition and. Dietetics. 17- 26. Section V ... Nutrition and Dietetics Course (BND). 3.1 Course Duration: Three Years.