CC/GE/DSE: Each theory and practical course have 4 and 2 credits respectively. • GE: Covering two disciplines with two courses; any discipline in any semester; ...

Basics of energy metabolism, nutrition & dietetics - Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, calculation of ...

UNIT –I (12 Hours). Food groups: Basic 4, 5&7 food groups. Functional food groups-energy yielding, body building and protective foods (only sources and not ...

Unit 1: Basics of Energy Metabolism, Nutrition & Dietetics: Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, ...

1. Scientific Knowledge: Apply the knowledge of biological sciences as a basis for understanding the role of food and nutrients in health and diseases. 2 ...

The Syllabus has been divided into six semesters. Examinations for I, III and V semesters will be held in November/ December and for II, IV and VI semesters ...

SEMESTER I. COMMON COURSE I. EN1A01B18– FINE-TUNE YOUR ENGLISH. Credits: 4. Total Lecture Hours: 90. Course Outcomes: CO1: Recognize the basics of English ...

SYLLABUS FOR THREE YEAR B.A/B.Sc. (MULTIDISCIPLINARY) COURSE OF. STUDIES IN FOOD AND NUTRITION UNDER NEP, 2023. Semester. Category of. Course. Course Title.

B.Sc. Nutrition, Food Service Management and Dietetics: Syllabus (CBCS). 1. THIRUVALLUVAR UNIVERSITY. BACHELOR OF SCIENCE. B.Sc. NUTRITION, FOOD SERVICE ...