The Bachelor of Nutrition/Master of Dietetics and Food Innovation is completed over five years of full-time study. The program is made up of 38 courses total, ...

Focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations.

The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry ...

Our two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food ...

Bachelor of Science and Master of Nutrition and Dietetics at University of Sydney is available through the Universities Admissions Centre (UAC). Apply today!

Nutrition Science is a multidisciplinary area of study that covers the role of food and nutrients in health and disease, across the lifespan. You will explore ...

Our Bachelor of Nutrition/Master of Dietetics and Food Innovation will prepare you for professional practice. In just five years of full-time study,

The Bachelor of Nutrition prepares you for a range of careers in Nutrition, with a focus on population health, nutrition-related health promotion and disease ...

Bachelor of Science/M Nutrition and Dietetics at University of Sydney is available through the Universities Admissions Centre (UAC International). Apply today!