11 дек. 2023 г. · Discoloration / browning is caused by oxidation and naturally occurring. It is relatively safe to cook oxidized meat unless... it smells off/ ...

11 февр. 2018 г. · Yes, literally everyone gets that. It's caramelization of fats and proteins on the pan. Totally normal.

25 янв. 2024 г. · No, you have to cook it first. Eating raw bacon is not safe.

2 июл. 2020 г. · If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Smell- Fresh bacon will always have its ...

16 авг. 2018 г. · It's the Maillard reaction that gives bacon it's brown/red hue. This is caused by a reaction between the amino acids (proteins) mixing with the ...

17 мая 2024 г. · Gray doesn't mean bad. Meat will gray upon exposure to air. Smell it and touch it. If it stinks or feels slimy (more so than fresh bacon) then ...

29 апр. 2018 г. · Sometimes certain types of bacon have things like liquid smoke or other additives that can leech out into the fat when cooked and turn it from ...

4 сент. 2024 г. · If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Smell- Fresh bacon will always have its ...

7 янв. 2024 г. · Your pan is too hot. It takes a little time for the fat to render out of the bacon and give an even cook. Turn the burner down to a medium -low and wait for it.

16 янв. 2024 г. · Brown is just oxygen a lot of the time. If there's no other sign of spoilage (including smell) and it's within the expiration date, it's perfectly fine to eat.