Оценка 4,7 (44) · 3 ч 45 мин 11 авг. 2020 г. · All you need for this recipe is regular white granulated sugar, rice flour, active dry yeast, and a bit of oil for brushing (plus some water!).

3 ч 24 июл. 2024 г. · This cake is super simple to make and requires just a handful of ingredients: rice flour, yeast, water, sugar and oil.

This signature pale white steamed rice cake is also a dim sum classic. It is slightly sweet with soft, bouncy texture and with the right amount of chewiness.

Оценка 4,8 (23) · 1 ч 45 мин 20 нояб. 2019 г. · Learn how to make Chinese bai tang gao or pak thong koh using this simple method using yeast to give you soft and bouncy texture.

Оценка 4,8 (36) · 30 мин 18 янв. 2018 г. · Ingredients · 250 gram (8.8 oz) rice flour · 150 ml (10 tablespoon) water · 150 gram (3/4 cup) sugar · 370 ml (1.5 cup + 1 tablespoon) water · 5 ...

Продолжительность: 5:44
Опубликовано: 8 апр. 2022 г.

Продолжительность: 5:40
Опубликовано: 23 авг. 2024 г.

Продолжительность: 8:26
Опубликовано: 19 июл. 2024 г.

2 апр. 2022 г. · Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy.