Оценка 5,0 (985) · 30 мин This tasty baked boneless, skinless chicken thigh recipe with a homemade Dijon marinade cooks to perfection in about 30 minutes at 425 degrees. |
9,59 $ A skinless, boneless chicken thigh with an Italian-style creamy tomato sauce. Served with red-skinned potatoes and a pea asparagus mix. 10.6oz. |
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