Оценка 4,5 (57) · 1 ч 5 мин 17 авг. 2022 г. · Ingredients · Preheat oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several grinds ...

Оценка 5,0 (10) · 35 мин 15 мар. 2022 г. · Elevate those frozen cod fillets by adding cherry tomatoes, olives, and capers, and bake them in the oven. Minimum preparation, simple ingredients, and a quick ...

Оценка 5,0 (55) · 30 мин 23 мар. 2021 г. · Fresh cod filets are tossed in a lemon-garlic seasoning, then baked with tomatoes & capers until flakey & tender.

Оценка 5,0 (179) · 40 мин 12 сент. 2024 г. · While the cod rests, the flavorful pan juices quickly turn into a bright, lemony sauce with sweet cherry tomatoes, briny olives, tangy capers ...

11 окт. 2021 г. · A rich and rounded sauce is the perfect place for fat flakes of cod, olives and dots of salt in the form of capers.

Оценка 4,5 (2) · 40 мин Add oregano and thyme, stir. Add tomatoes, olive, capers and about half the parsley. Simmer until tomatoes cook down to a chunky sauce. Sprinkle fish with salt ...

30 мин Main: 5 Cod Fillets (fresh or frozen); 2 Tbsp Olive Oil; 2 Tbsp Butter (cubed); 1 Onion (chopped); 4 Cloves Garlic (smashed); 2 Cups Cherry Tomatoes; 3 Sprigs ...

45 мин Pesce alla ghiotta, or “glutton-style fish,” is a southern Italian fish dish. In our version, we pair cod with cherry tomatoes, olives and capers.

Оценка 4,5 (33) · 20 мин This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives.

1 lb. Fresh Cod; Olive Oil; Pinch of Salt & Peppers; One can diced tomatoes (Contadina) 14.5 oz; Kalamata Olives (6-8 halved than quartered) ...