Оценка 5,0 (658) · 45 мин 9 авг. 2024 г. · This simple eggplant recipe yields soft and deliciously spiced rounds. Eat them as a side with meat or fish, or as a vegetable main, ...

Оценка 5,0 (113) · 35 мин 28 авг. 2024 г. · Roast for 15 minutes, then toss. If the eggplant looks dry, drizzle with another teaspoon or two of oil. Roast until the eggplant is browned and ...

Оценка 4,0 (567) · 1 ч Place in the oven and roast large, fat eggplants for 20 to 25 minutes (depending on the size). Roast small narrow Japanese eggplants (and other varieties) for ...

Roasted, pan-fried or layered in a pan for eggplant Parmesan, we have plenty of tasty eggplant recipes to choose from. Eggplant Caponata · Crunchy Eggplant Parmesan · Miso-Glazed Eggplant

9 авг. 2024 г. · Roast the eggplant for longer than you think. With its high water content, eggplant caramelizes deeply only after heat drives off its wetness.

Оценка 4,0 (687) · 2 ч Bake uncovered for 45 minutes to 1 hour, until eggplant is quite tender when pierced with a fork and top is crisp and golden. (If top seems to be browning too ...

Browse and save the best eggplant recipes on New York Times Cooking.

Оценка 4,0 (483) · 1 ч 30 мин Bake 20 minutes, until eggplants start to sizzle and cheese has softened – it won't melt. Serve at once or let cool and serve at room temperature. Similar ...

Оценка 4,0 (1 401) · 1 ч 15 мин Otherwise, add the tomato sauce, Parmesan, 1 cup mozzarella and 1 cup basil to the large bowl with the rigatoni and eggplant, toss to coat and then return to ...

Оценка 5,0 (5 428) · 1 ч 45 мин Brush both sides of eggplant slices with oil, and place in a single layer on two or more baking sheets. Bake until undersides are golden brown, 10 to 15 minutes ...