Оценка 4,0 (57) · 25 мин 15 окт. 2024 г. · Place the fish fillets on the bed of ginger, scallions and garlic. Top each fillet with the tamarind sauce until the fish is covered in sauce ( ...

Оценка 4,8 (5) · 35 мин Stir-fry for 1 minute or until aromatic. Add coriander paste. Stir-fry for 30 seconds. Add tamarind, sugar and fish sauce. Simmer for 2 minutes or until sugar ...

Spoon the tamarind sauce on a plate. Arrange the fried fish on the sauce and sprinkle crispy garlic, shallots, and fresh coriander leaves to serve.

Instructions; · Clean the dry tamarind and remove any seeds. · Clean, rinse and pat dry the fish fillet. · Mix the coarsely ground cumin seeds, coriander seeds, ...

25 мин Heat the tamarind, water, lime juice, fish sauce, palm sugar, chili sauce, shrimp paste, garlic and ginger in a small sauce pan and stir to combine.

Directions · Heat oven to 400 F. · Mix tamarind, tamari, fish sauce, sugar together in a small bowl. · Peel gingerroot and slice into thin rounds, then chop ...

28 июн. 2017 г. · Ingredients · 1/2 cup tamarind paste · 2 cups hot water · 2 tablespoons extra-virgin olive oil · 1 medium onion, finely chopped · 6 cloves garlic, ...

50 мин Add ginger and chilli to wok and stir-fry for 1 minute, then add sugar, fish sauce, tamarind and lime juice. Cook for 1-2 minutes until syrupy. Transfer to ...

30 мин 8 июн. 2021 г. · This Thai fish recipe features pan-seared Tilapia and a delicious tamarind-based sauce. It's a quick and easy weeknight meal for the family.

Оценка 5,0 (4) · 25 мин This simple baked fish is rubbed with a flavour-packed paste made by blitzing coriander, cumin, garlic, green chilli, ginger, shallot and garam masala