baked fish with tomatoes and lemon - Axtarish в Google
directions
  1. Preheat oven to 500 degrees.
  2. Slice lemon and tomato into thin slices.
  3. Lay fillets in a single layer in a baking dish.
  4. Bake for 3 to 5 minutes, until they start to draw up and turn white.
  5. Remove from oven.
  6. Alternate slices of lemon and tomato on fish.
  7. Sprinkle with thyme and wine (if using).
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Ingredients · Four 6-ounce fish fillets, such as cod, haddock or sea bass · 2 large beefsteak tomatoes sliced into 1/4-inch thick rounds · 2 lemons cut into ...
Оценка 4,8 (37) · 25 мин 4 сент. 2019 г. · This delicious baked cod recipe features burst tomatoes, basil, garlic, and lemon. It can be made in 30 minutes flat—fast and easy!
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