Оценка 2,0 (3) · 50 мин Heat the oven to 190°c/fan 170°c. Put the haddock in a pan and cover with milk. Bring to a boil then turn off the heat, cover and leave for 10 minutes until ...

Ingredients. 4 x haddock fillets; 260g bag of spinach; 220g blue Stilton; 300ml crème fraîche; 2 leeks; 3 potatoes; 1 tsp Dijon mustard; 2 tbsp olive oil ...

40 мин Directions. Place haddock in ovenproof dish; Put butter, flour, mustard and milk in a saucepan and cook constantly stirring until a thick sauce appears .

This quick and easy dish of smoky Cape Haddock in a rich cheese sauce also makes a fabulous and picture-posting-perfect brunch.

Оценка 5,0 (6) · 1 ч Cooking time. 10 to 30 mins. Serves. Serves 4-6. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Serve with a green salad ...

1 ч Bake in preheated 325 oven 20-30 minute or until sauce bubbles. Serve immediately. Makes 8-10 servings. If dish is prepared ahead and baked later, be sure ...

40 мин 29 окт. 2021 г. · This Smoked Haddock Mornay dish is a rich, creamy, and succulent fish dish that is baked to perfection. Smothered in a silky cheese sauce.

5 сент. 2024 г. · Heat the oven to 190°c/fan 170°c. · Put the haddock in a pan and cover with milk. · Melt the butter in a pan, add the flour and cook for a minute ...

1. Preheat the oven to 350F. · 2. Place Lobster meat, crackers, wine, mustard, scallions, and paprika in a bowl or food processer and mix. · 3. Mix sour cream ...

Оценка 5,0 (23) · 25 мин 18 авг. 2022 г. · This fish mornay is a comforting family meal that is really simple to make and is totally budget friendly. The recipe uses frozen white fish such as pollack. 🔪 Instructions · ⏲️ Baking Time · 📖 Variations