INGREDIENTS · 8 hake steaks, approximately 150g each · 150g of clams · 500g of white asparagus · 200g fresh peas · 4 free range eggs · 5 cloves of garlic · 1 ... |
27 янв. 2024 г. · Brush each fillet with the olive oil mixture. Bake the fish for 15-20 minutes, or until the hake flakes easily with a fork. Serve And Enjoy. What Is Hake And Where To... · Baked Hake Recipe |
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