28 мар. 2014 г. · INGREDIENTS 1 lb. Hog fish Spices Panko bread crumbs Capers Rosemary sprig Lemon White wine DIRECTIONS 1. Preheat the oven to 375 degrees. |
Ingredients: 1 Whole Hogfish, of 2-3 lbs. 2 Limes – Butter 1 Splash White Wine 4 Tablespoons Olive Oil Cilantro Sprigs 1 Yellow Onion, roughly chopped |
Encompassing a lemony tang, buttery taste and a splash of caper saltiness, this piccata preparation is the perfect partner for fresh hogfish. |
Ingredients ; Produce · 6 Green onion · 2 Lemon ; Baking & Spices · 2 Sea salt and freshly ground pepper ; Bread & Baked Goods · 2 tbsp Bread crumb, plain ; Dairy · 4 oz ... |
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