baked potato - Axtarish в Google
Оценка 5,0 (424) · 1 ч Bake a potato perfectly every time! With the olive oil & sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious Baked Sweet Potato · Baked Potato Wedges · Air Fryer Baked Potato · Vegan Bacon
Оценка 4,8 (274) · 52 мин The secret lies 100% in this method below. All you need are 4 easy ingredients, a few minutes of active prep time and a piping hot oven. Baked Potato · Baked Sweet Potatoes · Crispy Roasted Potatoes (3... · Joe
Оценка 4,0 (10) · 1 ч 10 мин Ingredients · 4 tablespoons butter · 2 teaspoons olive oil · 1 ½ teaspoons garlic powder · salt and ground black pepper to taste · 6 medium potatoes, scrubbed ...
Картофель запечённый Пищевая ценность
На грамм: 100
Калории 93
% от дневной нормы*
Жиры 0,1 g
0 %
Насыщенные жиры 0 g
0 %
Холестерин 0 mg
0 %
Натрий 10 mg
0 %
Калий 535 mg
15 %
Углеводы 21 g
7 %
Пищевые волокна 2,2 g
8 %
Сахар 1,2 g
Белки 2,5 g
5 %
Кофеин 0 mg
Витамин C
16 %
Кальций
1 %
Железо
6 %
Витамин D
0 %
Витамин B6
15 %
Витамин B12
0 %
Магний
7 %
Оценка 5,0 (54) · 1 ч 25 мин Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 ...
A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato originating from Peru.
Оценка 4,9 (18) · 1 ч 10 мин 22 сент. 2024 г. · A generous rub of oil, a sprinkle of salt, and an hour in a 400°F-oven does the trick. No fuss, no muss, and you get baked potatoes that are flawlessly tender ...
Оценка 4,6 (14) · 1 ч 5 мин 8 авг. 2024 г. · Step 1Preheat oven to 450°. Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a baking sheet ...
Оценка 4,8 (6) · 1 ч 5 мин Bake the potatoes for about 50 to 60 minutes at 425°F (220°C) until completely soft when pierced. That's it! This method will give you the best baked potatoes ...
Оценка 5,0 (2 023) · 1 ч Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is ...
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