It's made in the oven, not on top of the stove, and it uses coconut milk rather than dairy, which gives it a rich, almost tropical taste. |
Preheat oven to 180°C fan forced. · Combine the rice, sugar, vanilla, coconut milk and milk in a large bowl, mix well. · Remove from the oven, remove and discard ... |
Оценка 4,0 (33) · 1 ч 35 мин Alternatively, use vegan spread, coconut milk and coconut cream to make the pudding dairy-free. Recipe from Good Food magazine, October 2021. Advertisement ... |
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