Оценка 4,7 (1 224) · 43 мин 2 pounds (12 to 15 per pound) shrimp in the shell, 3 tablespoons good olive oil, 2 tablespoons dry white wine, Kosher salt and freshly ground black pepper.

Preheat the oven to 425 degrees. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive ...

Оценка 5,0 (16) · 33 мин You can marinate the shrimp right in the gratin dish. Melt the butter and add the garlic, lemon juice and zest, shallots, rosemary, red pepper flakes and egg ...

Оценка 4,3 (47) · 29 мин 13 нояб. 2018 г. · Ingredients · 2 lb large shrimp (21-25 count) · 3 TBS extra virgin olive oil · 2 TBS white wine · 2 ½ teaspoon salt · 2 ¼ teaspoon ground black ...