1 ч Method · Preheat the oven to 180C/350F/Gas 4. · Put each haddock fillet on a piece of aluminium foil or greaseproof paper. · Repeat the process with the ...

Ingredients. 4 to 6oz smoked haddock (I prefer the uncoloured version); small knob of butter; salt and pepper; herbs (if desired); pot of yoghurt ...

Оценка 5,0 (23) · 38 мин Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Cover the smoked haddock in plenty of cool water and leave to soak for 10 minutes to remove excess salt.

Оценка 5,0 (145) · 45 мин Heat oven to 180C/160C fan/gas 4. Place the spinach in a large colander in a sink and carefully and slowly pour over a kettleful of hot water to wilt it.

Оценка 4,8 (5) · 30 мин 11 сент. 2023 г. · This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. It need only 9 ingredients and 30 minutes from start to finish.

Оценка 5,0 (2) · 1 ч 15 мин 30 мая 2022 г. · Top with the haddock chunks and potatoes, then spoon over the sauce. Bake for 15-20 minutes or until the sauce is bubbling and the top golden.

30 мин Cooking time. 30 mins. Serves. 2. What you'll need. 2 Young's smoked haddock fillets; 2 red onions cut into wedges; 4 large ripe tomatoes quartered ...

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic ... Smoked haddock... · Smoked haddock gratin · Smoked haddock dauphinoise

11 мар. 2017 г. · OVEN ROASTED SMOKED HADDOCK ... Preheat the oven to 180C/350F/Gas 4. Put each haddock fillet on a piece of aluminium foil or greaseproof paper.

18 дек. 2023 г. · To poach smoked haddock in water, place it in a pan with enough water to barely cover it, turn on the heat and allow it to come to the boil.