Baking and pastry arts programs combine hands-on training with the business skills necessary to work in a bakery or restaurant.

Our bakery courses are an excellent opportunity for students to study and prepare for a career as a baker gaining the practical experience.

Our Level 2 and Level 3 baking courses put the emphasis on hands-on training, providing you with essential practical skills in bread and confectionery. Working ...

The 1-year Baking and Pastry Arts Ontario College Certificate program includes baking, baking equipment usage & baking and pastry fundamentals.

Details of Continuing Education Baking Arts Program offered at George Brown College in Toronto, Ontario, Canada. Program courses can also be taken individually.

Learning how to bake and make delicious cakes, pastries and bread then this is the course for you. No previous skills or experience is necessary.

Your first-year baking courses focus on ingredients, techniques and production skills in relation to bread, doughs, pastries, pies, tarts, cakes and confections ...

Our baking, cake deocrating and cookery courses will teach you professional skills in cake, cake deocrating, bread and pastry making. Beginners Course · Mastering the Basics · L1 Cake Decorating

Embark On Your Culinary Journey With Our Chefs · Our Popular Courses · BAKE ARTISAN & DECORATIVE BREADS (TGS-2018502633) · MAKE YEAST-RAISED PASTRIES (TGS- ... WSQ Courses · Our Centres · Contact Us · Prepare Advanced Cakes...

​​​This program teaches the fundamentals of baking and pastry techniques. It prepares students for a career in hotels, restaurants, bakeries, or a home business ...