Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized ... |
This course teaches skills needed to clean equipment, prepare pastries, bread, and desserts for guests in various hospitality settings like hotels, restaurants ... |
Bread and Pastry Production NC II - Mobile Training Program Trainer: Luvies C. Ormilla. Maura, Aparri, Cagayan. 9355536301. Apayao Training Center. Bread and ... |
In this module, we will present to you the knowledge and skills that you must have in order to perform the basic techniques of egg cookery. |
Dual Qualification in Professional Culinary Arts, Pastry & Baking (Bundled Qualification in Cookery NC II and Bread and Pastry Production NC II) |
This training program will teach and train you in performing/ preparing products (pastries and deserts) in restaurants, hotels and any other food related firm ... |
These modules provide a comprehensive understanding of cake making, covering safety, hygiene, baking processes, and techniques for fillings, coatings, icing, ... |
23 сент. 2024 г. · Cookery NC II Free training, assessment and daily allowance. |
Baking/Pastry Production NC II Baking/Pastry Production NC II ... Address : Sta. Cruz, Virac, Catanduanes Phone #: (052) 811-2429 ... |
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