At Melbourne Polytechnic, you will train in state-of-the-art facilities and learn from fully qualified and professional chefs in patisserie and bakery courses.

The nationally recognised Certificate III in Baking (FBP30521) is designed to help you gain the skills and knowledge required to work as a baker producing ...

Certificate II in Baking (FBP20221). FREE TAFE COURSE. This pre-apprenticeship program will have you ready to make your start in the exciting baking industry.

This course will prepare you for the role of baker's assistant, where you will support bakers, pastry chefs and cooks.

Become a skilled patisserie chef and bring sweet treats to life with Holmesglen's industry-focused bakery and pastry courses.

In this baking and patisserie course you will learn to make a range of pastries and cakes using baking equipment. Enrol with TAFE NSW today!

The course will teach you how to make bread, cakes, pastries and biscuits. You'll also learn how to prepare dough, make fillings and decorate cakes. This ...

Learn baking skills in our state-of-the-art bakery kitchen with the latest technology and equipment. Free TAFE courses. Free TAFE is available for a number of ...

This certificate course will provide you with both generalist and artisan baking skills while preparing you to succeed in a retail baking environment.

This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking ...