22 нояб. 2023 г. · America's Test Kitchen recommends adding some baking soda to the boiling liquid to help the beans tenderize faster, as well as absorb more flavor. How do I make crisp juicy green beans like I had in a restaurant? How to make frozen green beans & broccoli softer? - Reddit Другие результаты с сайта www.reddit.com |
Ingredients: green beans, baking soda, chicken breast, chicken thighs, soy sauce, thai sweet chili sauce, sesame oil, sriracha, cornstarch, vegetable broth. |
8 янв. 2015 г. · To achieve that texture without having to cook the beans for hours, our trick is to add a bit of baking soda to the cooking liquid before adding the tomatoes. |
1 нояб. 2014 г. · Baking soda at 0.5% (1 teaspoon/qt) can reduce the cooking time by nearly 75%; it contains sodium and in addition is alkaline. |
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