18 авг. 2017 г. · Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple ...

29 окт. 2022 г. · To use it in baking, use ¾ cup maple syrup per 1 cup of white or brown sugar, says Ziata. You'll also need to reduce the other liquids in the ...

10 окт. 2024 г. · You can substitute each cup of white sugar with 3/4 cup of maple syrup as long as you reduce other liquids in the recipe by 1/4 cup.

20 июн. 2024 г. · Because maple is sweeter than refined sugar, you'll want to use less. For every cup of sugar, you'll only need about 2/3 to 3/4 cups of maple ...

21 дек. 2022 г. · Reduce liquids in the recipe when baking with maple syrup — around ¼ cup less liquid for every cup of sugar replaced. Consider adjusting the ...

Pure Canadian maple syrup can be used as an alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few).

Adjust your baking temperature. Because it contains more moisture than sugar, maple syrup takes longer to caramelize and burns more easily. When baking with ...

15 дек. 2022 г. · You can substitute 3/4 cup maple syrup for 1 cup of white sugar in baked goods (be sure to reduce other liquids in the recipe by about 3 ...

When cooking with pure Vermont maple syrup, substitute 3/4 to one cup of maple syrup for every one cup of granulated white sugar.