50 минAdd chicken and fry for 8-10 minutes or until lightly golden. Add coconut milk, soy sauce and kaffir lime leaves and simmer for about 8 minutes until chicken is ...
Оценка4,5(24 866) · 20 минIt's an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!
Оценка4,6(9) · 1 ч 20 минThe secret to Balinese cuisine is in the sauce and this curry is no exception with flavours of fennel, ginger, peanuts and more.
1 ч7 авг. 2018 г. · Make the curry paste. Roughly chop the galangal/ginger, turmeric, garlic and chilli. Use a mortar and pestle or food processor to crush/blend ...
Оценка5,0(1)Ingredients · 26 oz 750 gr of chicken breast cut in chunks · 5 tablespoons sesame seeds oil · 3 limes' zest · sea salt · 1 cup coconut milk · 1 lemongrass stalk ...
30 минIt's made with an Indonesian paste that delivers plenty of flavour but none of the heat. Chunky with tender chicken and veggies, this one's for the whole ...
