Wash cauliflower flowerets or Brussels sprouts (remove stems and blemished outer leaves) and boil in salt water (4 tsp canning salt per gallon of water) for 3 ... |
Pickled cauliflower is tasty and versatile. It spices up salads and adds a lot of crunchy flavor to veggie burritos and quesadillas. Back to top icon. |
Allow the cauliflower to remain in this brine for one hour. Blanch it 3 minutes and dip quickly into cold water. Pack it in hot glass jars or tin cans. Fill ... |
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