3. Pack for pickling. Package the vegetables in a warm Ball® canning jar of your choice. Pour freshly prepared pickling brine over veggies and cover. |
Are you looking for delicious pickling and relish recipes that are easy to make? Discover our different canning recipes that can be done at home. |
Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours. In 8-quart kettle, combine vinegar and mustard and mix well. |
Giardiniera is a versatile Italian condiment that consists of pickled vegetables, typically a mix of cauliflower, carrots, bell peppers, celery, and sometimes ... |
Combine vinegar, water, sugar and canning salt in an 8-quart Dutch oven or stockpot. Bring to a boil and boil gently 3 minutes. Add carrots and bring back to a ... |
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