ball fermented pickle recipe - Axtarish в Google
To make brine, combine 3 cups (710 ml) water and 1 ½ Tbsp (22 ml) salt to dissolve, set aside. · Wash the cucumbers and slice 1/16 in. · Pack cucumbers, and any ...
14 сент. 2020 г. · To make brine, combine 3 cups water and 1 1/2 tbsp salt to dissolve. · Wash the cucumbers and slice 1/16th inch off both ends. · Pack cucumbers, ...
Продолжительность: 1:21
Опубликовано: 20 июл. 2022 г.
Ingredients · 1/2 gallon unwaxed pickling cucumbers, approximately 2-3 pounds · 2-3 heads flowering dill · 4 large bulbs garlic · 4 tablespoons sea salt · 2 quarts ...
Оценка 5,0 (4) · 20 мин 31 авг. 2023 г. · This easy step-by-step fermented pickles recipe will teach you how to make crunchy, delicious, naturally fermented cucumber dill pickles.
14 авг. 2023 г. · A salt water brine is used for fermenting pickles. Using vinegar is just a different method for making pickles, usually for canning or refrigerator pickles. First time making fermented pickles Lacto-fermented dill pickle experiment…One jar with ... Другие результаты с сайта www.reddit.com
INGREDIENTS. 2 ½ lbs. 3-4 inch pickling cucumbers. 2- ½ cups water. 2 cups white vinegar (5% acidity). 1/4 cup sugar. 1/4 cup pickling salt.
27 апр. 2012 г. · This recipe is for sour, fairly salty pickles, using around 5.4% brine. Experiment with brine strength.
30 мин 1 авг. 2023 г. · Prepare your salt brine by dissolving the salt in the appropriate amount of water until fully dissolved. · Add half of all dry ingredients, and ...
Add cucumbers, remaining dill, and spices. Dissolve salt in vinegar and water and pour over cucumbers. Add suitable cover and weight.
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