14 авг. 2023 г. · A salt water brine is used for fermenting pickles. Using vinegar is just a different method for making pickles, usually for canning or refrigerator pickles.

25 авг. 2023 г. · I bought the Ball fermentation kit and used their solution for the brine. It should be a 3.9% salt solution. I think that's a little high, but I ...

8 нояб. 2024 г. · Lacto-fermented dill pickle experiment…One jar with Ball Pickle Crisp, one jar with grape leaves. Which pickle will be more crisp?

16 мая 2023 г. · The Ball recipe is most likely based off official USDA safety recommendations for home preservation. Slightly acidifying the starting brine like ...

22 мая 2021 г. · If you want crisp, try doing a half sour pickle brine, or look up a refrigerator pickle recipe and do that, it won't be fermented but it will be ...

1 авг. 2023 г. · Scald cucumbers, then boil water with spices, salt and sugar. Put the leaves, chili peppers, dill stalks on the bottom of the jars, put the ...

25 июн. 2018 г. · temperature is key. Don't ferment if it's much above 70f. It makes soft. It makes mold. It ferments too fast and gas will make those cucumbers ...

22 сент. 2023 г. · I used mustard seed, black pepper corns, dill seed, garlic and a dried chile de árbol in each quart and 1/2 tsp of the pickle mix. Added a 2.5% salt brine.

14 февр. 2014 г. · I've been on the hunt for a lacto-fermented pickle recipe. I'm wondering if I'm able to ferment some pickles without purchasing a culture.

5 авг. 2024 г. · 1 gallon, whole pickling cucumbers, 6 Tablespoons pickling salt, 1 teaspon calcium chloride, 4 cups distilled water, 4 tablespoons dried dill, 9 ...