Оценка 3,0 (184) · 1 ч Follow your pressure canning instructions. Adjust water level, lock lid and bring to a boil at medium high heat. Vent steam for 10 minutes, then close vent. Не найдено: ball | Нужно включить: ball |
An average of 35 pounds is needed per canner load of 7 quarts; an average of 21 pounds is needed per canner load of 9 pints. |
24 авг. 2022 г. · I am looking for an approved recipe for pressure canning tomato sauce. I have the ball book of preserving but it only has water bath recipes. Tomato Sauce Canning Made tomato sauce, not good result : r/Canning Другие результаты с сайта www.reddit.com |
Preheating can lead to less vacuum being achieved during water bath canning, and to buckle failures during pressure canning. Wash tomatoes, remove cores and ... Не найдено: ball | Нужно включить: ball |
Оценка 4,2 (90) · 2 ч 35 мин 2 сент. 2024 г. · For pressure canning, 1,001 + feet use 15 pounds of pressure with a weighted gauge canner. For dial gauge, if 0 to 2,000 feet use 11 lbs PSI, ... How to Can Tomato Sauce · Making the Tomato Sauce |
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