Оценка 4,2 (22) Mix the carrot, cucumber, spring onions, sugar-snap peas, red pepper and lettuce in a large bowl. Add the coriander and stir through.

Оценка 5,0 (3) · 30 мин Ingredients · 150g crunchy almond butter or peanut butter · 1 tbsp toasted sesame seed oil · 1 tbsp soy sauce · 1 tbsp maple syrup · 1 tbsp rice wine vinegar ...

4 сент. 2024 г. · Serves 2. 340 calories, 44g Protein per serve. Ingredients: 350g chicken breast (raw, skinless). 2 cups finely chopped romaine lettuce.

What you will need: · Rotisserie chicken breast, shredded · 1/2 carrot, shredded · 1/2 cucumber, sliced · 2 baby cos lettuce, sliced · A handful of bean sprouts ...

Оценка 4,5 (4) · 1 ч 30 мин A sauce flavored with Sichuan peppercorns, garlic, sesame seed, Chinkiang vinegar, and roasted chile oil.

Оценка 4,5 (24 513) · 25 мин An easy twist on a Chinese 'Bang Bang' recipe, you'll pull tender British chicken breast so it's extra juicy. Serve with a nutty, umami-rich peanut and soy ...

13 сент. 2024 г. · Ingredients: 1 small free range chicken, 500ml fresh chicken stock, 2 star anise, 2tsp szechuan peppercorns, 3cm piece fresh ginger, peeled and cut into strips.

A quick and simple dish of succulent chicken and zesty salad. Serves 2. Prep 15 minutes. Cook 20 minutes. Each 498g serving contains (excludes serving ...

15 мин Combine peanut butter, 1/4 cup water, Roasted Chicken Base, soy sauce, rice wine vinegar, chili paste, ginger, brown sugar and sesame oil in small saucepan ...

Оценка 4,6 (59) · 40 мин This vibrant bang bang chicken recipe is full of bold flavours from chilli, peanut and lime. Use leftover roast chicken, if you like, but the poached ...