Our banquet menus feature a range of dishes that showcase the best of Eastern-European cuisine: ○ Cold entrées o Cold Cuts Plate (Salami and beef). |
Our banquet sample menu features three roaming canapes followed by two mains on shared platters and two desserts on individual plates. |
Roast Striploin of Beef, Homemade Yorkies, Duck Fat Fondant Potatoes, Baby Carrots & Turnips,. Swede Puree, Red Wine Sauce. |
PASSED APPETIZERS(Per Piece) · Prosciutto & Melon · Smoked Salmon Deviled Eggs · Meatballs with tomato gravy · Fried Eggplant · Fried Risotto Balls with Fontina ... |
This Banquet Menu Guide is to be used as a template when considering what you would like concerning the food and beverage for you and your guests during ... |
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