For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.

Оценка 5,0 (7) · 1 ч 30 мин Ingredients · 50g/1¾oz unsalted butter · 100g/3½oz caster sugar · 5–6 pears, firm , small and ripe, peeled, cored and halved lengthways · 320g pack ready-rolled ...

Оценка 4,5 (13) · 1 ч 50 мин Buttery tarte tatin is a gooey caramelized upside-down tart with a flaky pastry crust. We riff on this French classic by making it a pear tart recipe.

Оценка 5,0 (2) · 1 ч 5 мин 29 авг. 2017 г. · Pear Tarte Tatin is an upside-down tart consisting of pastry baked over slices of fruit arranged in caramelized sugar, served fruit side up ...

Оценка 4,0 (83) · 1 ч 10 окт. 2024 г. · Pear tarte tatin is an upside-down tart with a flaky pastry crust. Using frozen puff pastry makes it a cinch to put this favorite French dessert together.

Оценка 5,0 (4) · 1 ч 10 мин Treat yourself with this heavenly pear tarte tatin, rustic french pear pie. Unbelievably delicious fall dessert that is so easy to make.

Оценка 3,3 (6) · 1 ч 55 мин For the tarte: Preheat the oven to 400 degrees F. Heat a CLEAN 10-inch cast-iron skillet and add the sugar and 3 tablespoons water.

On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.

Оценка 5,0 (40) · 1 ч Nutrition · 8 pears · 100g caster sugar · 100g butter · 2 star anise · 3 cardamom pods · 1 large cinnamon stick · 2 tbsp brandy · 500g block all-butter puff pastry.

Оценка 5,0 (5) · 1 ч 10 мин This Pear Tart Tatin dessert looks fancy and difficult, but you can pull it off easily with the shortcut of premade puff pastry.